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A Recipe for Success-SuperChefs Summer Program

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SuperChefs back to the Westin Excelsior Rome for the 3rd SuperChefs Competition

2017-05-08 Another SuperChefs event held at the Westin Excelsior Rome featured Phoebe Riley, Great Britain Junior Masterchef 2014, together with the Excelsior Chef James Foglieni and Andrea Picchione, Italy Junior Masterchef 2015, assisted 40 young chefs in the preparation of a cake (first recipe) and a pizza (second recipe). This was the third SuperChefs event held at the Westin Excelsior Rome, and we marvel in the passion displayed by the organizers, young chefs, judges and everyone present. Keep on cooking! details

SuperChefs joins Chicken Crawl and Community Cook in at IACP 2017 Louisville

2017-03-07 Dr. Greg joined Louisville food writer Dana McMahon and author Evelyn Rude of Tastes Like Chicken for an unforgettable Kentucky fried chicken tour....we also participated in the IACP Community Cook-in to hang out with fellow IACP members and Teachers Molly Stevens, Andrea Nguyen and Kate Leahy for a casual cooking class and communal dinner! details

SuperChefs continue to cook up good health at UBC and in the community of Surrey!

2017-03-01 On February 28, 2017 SuperChefs had the honour of receiving two awards for the continuing efforts to promote the health of youth worldwide. The University of British Columbia Health Awards were held at the Sage Bistro at University Centre with UBC President Santa Ono welcoming all award winners to the event. details

SuperKids of Sherbrooke Founder Discusses Student Jobs with Prime Minister Trudeau

2017-02-15 SuperChefs alumnus Ryan Chang, who created the SuperKids of Sherbrooke program at Bishop’s University got a chance to chat with the Prime Minister during his recent visit on January 18th. details

Now Trending: The Making of a Food Movement- The James Beard Food Conference Oct 2016

2016-12-12 SuperChefs was taken on a journey that explored the work we do and to think strategically about how we can continue to achieve both our individual and collective goals in the food movement. We listened to invited experts from outside the food world to share their insights in fashion, trends, technology, business, philanthropy and social movement that inspired us and to be more effective in our efforts. Pictured is SuperChefs program director Jill Conklin and Dr. Greg with former Executive Chef of the Whitehouse/Executive Director Let's Move Sam Kass, one of the outstanding presenters during the unforgettable two days. If you missed it these sessions are viewable at https://www.jamesbeard.org/education-conference-live details

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