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Recent Video 2016-05-16

SuperChefs at Fresh Street Halibut Festival 2016

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SuperChefs partners with Fresh Street Market Grocer at Halibut Festival

2016-05-16 SuperChefs welcomed Fresh Street Market as their grocery partner and celebrated shared community spirit by bringing the SuperChefs Mobile kitchen to the Fresh Street Market Halibut Festival. The festival took place in Surrey (May 14) and West Vancouver (May 15) which was highlighted by Fresh Street bringing in the actual Halibut Boat that caught all the fish…over 10,000 pounds…for the event! details

What’s Cooking in Puerto Vallarta?

2016-04-29 In search of some great Mexican dishes, Dr. Greg and his team spent some time with Chef Enriques Chavelas of Cookin’ Vallarta ( to embark on an authentic Mexican culinary experience. details

SuperChefs Continues its Global Presence in Rome Italy!

2016-04-14 On April 10, 2016, The Westin Excelsior Rome hosted the second edition of Westin Piccolo SuperChefs at the presence of Andrea Picchione and Mario Palacios, Junior MasterChefs Italy and Spain. Twenty six kids from 8 to 12 years old took part to the contest. details

SuperChefs Work with the Dietetic and Dental Hygiene Students at UBC

2016-03-15 SuperChefs went into Vij’s Kitchen at the Food and Nutrition building at UBC Friday March 11th to work with the dietetic and dental hygiene students involved in the new inter professional program. details

The SuperKids of Sherbrooke teach the Little buddies how to make crepes!

2016-02-08 On Saturday, November 7th, 2015 the SuperKids of Sherbrooke and Big Buddies chapter at Bishops joined together to put on an event for 75 kids aged 6-12. The event started with a demo of how to make crepe batter. Following this, we had 3 different stations which the kids would go through. details

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